Agenda item

To consider an application to vary a Premises Licence.

Applicant:  Mr Murat Gaygusuz

Premises:   No. 6, The Bistro & Cocktail Bar, 6 New Street, St Neots PE19 1AE

To grant the license with the revised timings as previously agreed between the applicant and Cambridgeshire Constabulary, together with the additional conditions to the current licence as follows;

1.  At all times, sufficient SIA security staff shall be employed at the premises to ensure the promotion of the licensing objectives. This will be documented in a dynamic written risk assessment, which will bemade available to a policeofficer or authorised officer ofa responsible authority upon request. In any case whilst licensable activities are taking place on a Friday, Saturday (and days prior to a Bank Holiday) a minimum of 2 SIA registered persons shall be employed between the hours of 20:00hrs and closing time;

2.  When SIA staff are on duty at least one, shall will wear a Body Worn Video camera. Footage shall beretained as inline with theCCTV requirement;

3.  No entry or re-entry to customers after 2 hours prior to closing time;

4.  Nocustomer will bepermitted toleave thepremises withglass receptacles;

5.  Havea writtendrugs policy;

6.  Havea writtenentry policy;

7.  Havea writtenmanaged dispersalpolicy;

8.  Havea managedsmoking areain operationfrom 1800to closing,daily;

9.  The manager will join the HBAC/Pub watch scheme to include the use of a HBAC radio. This includes support of its agreed banning policy and attending meetings; personally, or by sending an authorised representative of the venue. The condition is only binding whilst the HBAC/Pub watch scheme is in existence;

10.  Allcustomer facingstaff willbe givenrelevant trainingon conflictmanagement resolution, welfare and vulnerability,including 'Askfor Angela' safetyinitiative;

11.  Toconduct a full outside area litter sweep around the premises, after closing time daily, with litter arising tobe bagged for collection, or placed into the premise's commercial bins, and

12.  Toensure thatthe outsidearea around thepremises isleft ina cleanand tidycondition.